Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. sugar

Preparation

Cream together first 3 ingredients and then add dry mixture. Chill for 1 hour.
Roll cookies into balls and then in sugar and cinnamon.
Press with fork.
Bake for 10 minutes at 400\u00b0.
Makes 5 dozen.