Elaine Hurst'S Eggless, Milkless Cake - cooking recipe

Ingredients

3 medium apples, peeled and diced
2 c. raisins
2 c. water
1 c. brown sugar
1 c. white sugar
2 Tbsp. lard
3 c. flour (self-rising)
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Combine apples, raisins, water, brown sugar, white sugar and lard in a large saucepan and cook 5 minutes.
Cool completely. Sift the remaining ingredients in large bowl.
Add apple-raisin mixture.
Blend well.
Add 1 cup walnuts or pecans.
Pour into greased and floured pan, 9 x 12-inch and bake for 1 hour at 350\u00b0, or until cake is done.