Potato Soup - cooking recipe

Ingredients

10 - 12 potatoes, washed and cubed
1 medium onion, diced
1 small box velveeta cheese
instant potatoes to thicken
milk or evaporated milk
water
2 Tbsp. butter
salt & pepper to taste
2 stalks celery

Preparation

Put potatoes, onion, celery, butter, salt and pepper in pan with 1/2 pan water.
Bring to a boil then simmer till potatoes are done.
Add milk to fill up pan and add cheese, stir to melt.
Add instant potatoes till thick as you want them.