Summer Garden Salad - cooking recipe

Ingredients

7 oz. elbow macaroni
1 juice of 1 lemon
1/2 bottle reduced calorie Italian dressing
1/2 lemon, grated peel and juice
2 c. fresh spinach or romaine
1 medium cucumber or zucchini
10 to 12 cherry tomatoes, halved
6 radishes, sliced
2 to 3 green onions, sliced

Preparation

Prepare macaroni according to package directions.
Drain. Blend salad dressing, peel and juice of 1 lemon.