Krabbsallad(Crab Salad) - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat
1 tsp. grated onion
1/4 tsp. dill weed
freshly ground black pepper
2 stalks celery, chopped
1 to 2 Tbsp. lemon juice
1/2 c. sour cream
lettuce leaves

Preparation

Drain the crabmeat and remove any membranes.
Combine the crabmeat, celery, onion, lemon juice, dill, sour cream and pepper. Mix gently.
Arrange salad on a lettuce leaf.