Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/3 c. sugar
10 eggs
4 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. lemon extract
pinch of salt

Preparation

Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Gradually add flour and salt.
Fold in extracts.
Bake in an ungreased tube pan at 350\u00b0 for 1 hour and 20 minutes.