Squash Relish - cooking recipe

Ingredients

8 large squash, chopped
5 medium onions, chopped
2 c. chopped red bell peppers
2 c. chopped green bell peppers
2 Tbsp. salt
2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
1/2 tsp. turmeric
2 c. cider vinegar

Preparation

Combine squash, onions, red peppers and green peppers in large bowl.
Add salt; mix well.
Let stand for 1 hour.
Drain and rinse.
Combine sugar, celery seed, mustard seed, turmeric and vinegar in large saucepan.
Bring to a boil.
Add vegetable mixture; mix well. Bring to a boil.
Cook for 1 minute, stirring frequently.
Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 10 minutes.
Yield:
60 servings.