Hamburger Casserole - cooking recipe

Ingredients

sliced potatoes
sliced carrots
sliced onions
1 1/2 or 2 lb. hamburger, browned and drained
1 can tomato soup
1 can mushroom soup
1 small can garden peas

Preparation

Layer potatoes, carrots, onions and hamburger in a 9 x 12-inch dish.
Mix tomato soup and mushroom soup and garden peas with liquid; pour on top.
Bake at 350\u00b0 for 45 minutes.