Hunter Stew - cooking recipe

Ingredients

4 squirrels
1 or 2 lb. bacon
6 large potatoes
6 large tomatoes
2 pods red peppers
1 Tbsp. salt
1 tsp. black pepper
4 ears fresh corn
1 c. fresh lima beans

Preparation

Wash and cut squirrel in pieces as you would to fry.
Place in large pan with 3 or 4 gallons of water.
Put squirrel, bacon, pepper, salt and beans.
Let cook until squirrel is tender.
Add potatoes and 1 stick of butter.
Cut the ears of corn in half and add them.
Let all cook together but not to pieces.
Serve with hot corn bread sticks.