Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. package medium egg noodles
7 oz. can tuna (drained)
1/3 c. chopped onion (opt.)
1/2 c. mayonnaise
1/2 tsp. salt
10 1/2 oz. can cream of celery soup
1/2 c. milk
4 oz. sharp American cheese, grated

Preparation

Cook noodles using package directions, drain.
Combine noodles, tuna, mayonnaise, onion, and salt.
Blend soup and milk; heat and add grated cheese.
Heat and stir until cheese melts.
Add this to noodle mixture.
Pour into a 2 qt. casserole dish.
Bake uncovered at 425 for 20 minutes.