Apple Crumb Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
8 to 10 tart apples
1/2 c. sugar
1 Tbsp. cinnamon
1/2 c. sugar
3/4 c. plain flour
1/3 c. margarine

Preparation

Peel and cut in slices, apples.
Put in bottom of crust.
Mix 1/2 cup sugar and cinnamon; pour over apples.
Mix 1/2 cup sugar, flour and margarine until crumbly.
Pour on top of pie mixture. Bake at 400\u00b0 for 40 minutes.
Can be frozen.