Bob'S Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash browns
1/2 c. melted butter
2 cans cream of chicken soup
10 oz. grated cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix defrosted hash browns together with other ingredients (except corn flakes and last 1/2 cup melted butter).
Pour into a greased 9 x 13-inch dish.
Top with corn flakes.
Dribble butter over top.
Bake uncovered at 350\u00b0 for 45 minutes.