Pink Lemonade Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (6 oz.) can frozen pink lemonade, thawed
2 envelopes Dream Whip, prepared with milk and sugar
1 (15 oz.) can Eagle sweetened condensed milk
few drops red food coloring (optional)

Preparation

Prepare Dream Whip as directed.
Slowly add condensed milk and beat.
Slowly add pink lemonade and beat.
Add food coloring and beat.
Pour in cooled pie shells and chill several hours.
Makes 2 pies.