Roasted Vegetables - cooking recipe

Ingredients

1 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
2 red onions, peeled and cut into wedges
2 small summer squash, cut into 1/2-inch thick strips
2 zucchini, cut into 1/2-inch thick strips
4 cloves garlic, peeled and thinly sliced
1 Tbsp. olive oil
1 Tbsp. chopped fresh oregano
2 Tbsp. chopped fresh parsley
1 Tbsp. balsamic vinegar

Preparation

Preheat oven to 425\u00b0.
In a large bowl, toss together peppers, onions, squash, zucchini, garlic, olive oil and oregano.
Spread the vegetables on a baking sheet or metal roasting pan and roast for 20 minutes, or until tender, stirring several times.