Chocolate Chess Pie - cooking recipe

Ingredients

pinch of salt
1 1/2 c. sugar
1/4 c. cocoa
2 eggs
1/4 c. melted margarine
2/3 c. evaporated milk
1 tsp. vanilla extract
1 unbaked pie crust

Preparation

In small bowl, mix sugar, cocoa and salt.
In large bowl beat eggs, margarine, milk and vanilla.
Gradually beat in sugar mixture; pour into pastry shell.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Do not overbake.
Cool before cutting.
Filling is set, but somewhat soft in center.