Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
2 c. grated carrots
1 small can crushed pineapple (undrained)
1 1/2 c. vegetable oil
1 1/2 c. chopped nuts
3 eggs
1 can coconut

Preparation

Mix all dry ingredients.
Add carrots, oil, pineapple, vanilla and eggs.
Mix, add nuts and coconut.
Bake in greased and floured tube pan for 1 hour at 350\u00b0.