Lemon Pie - cooking recipe
Ingredients
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2 graham cracker crusts
1 can Eagle Brand milk
1 (8 oz.) can frozen concentrated lemon juice
1 large container Cool Whip
Preparation
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Mix Cool Whip and Eagle Brand milk.
Then add the frozen concentrated lemon juice. Stir until firm.
Put in graham cracker crusts.
Chill 2 hours and serve.
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