Lemon Pie - cooking recipe

Ingredients
    2 graham cracker crusts
    1 can Eagle Brand milk
    1 (8 oz.) can frozen concentrated lemon juice
    1 large container Cool Whip
Preparation
    Mix Cool Whip and Eagle Brand milk.
    Then add the frozen concentrated lemon juice. Stir until firm.
    Put in graham cracker crusts.
    Chill 2 hours and serve.

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