Chicken Angelo - cooking recipe

Ingredients

4 whole boneless chicken breasts
2 eggs, beaten
Italian bread crumbs
olive oil
8 oz. fresh mushrooms, sliced
3/4 lb. sliced Muenster cheese
1 1/2 c. chicken broth

Preparation

Preheat oven to 350\u00b0.
Dip chicken in eggs; coat with bread crumbs.
Saute chicken in olive oil until brown.
Transfer to a 13 x 9-inch baking dish.
Sprinkle with half of the mushrooms; cover with cheese.
Sprinkle with remaining mushrooms and pour chicken broth over all.
Bake for 30 to 35 minutes.