Banana Nut Bread - cooking recipe

Ingredients

2 sticks margarine
2 1/4 c. sugar
5 eggs
2 c. ripe mashed bananas
1 c. buttermilk
1 1/2 c. chopped pecans
4 1/3 c. unsifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. baking extract

Preparation

Cream sugar and margarine.
Add eggs and cream again.
Add mashed bananas and extract.
Sift flour, soda, salt and baking powder; add to mixture, then add buttermilk.
Mix well.
Add pecans.
Grease and flour 2 loaf pans.
Add mixture and bake at 350\u00b0 for approximately 1 hour and 20 minutes.