Manicotti - cooking recipe

Ingredients

manicotti noodles
Mozzarella cheese, shredded (large bag)
Parmesan cheese to taste
2 lb. ground chuck
salt, pepper and garlic powder to taste

Preparation

Brown ground chuck with salt, pepper and garlic.
Drain.
Add large Mozzarella cheese.
Stir until mixed well.
Cook noodles about half the time the box says.
Drain.
Rinse with cold water. Stuff with meat and cheese mixture.
Place in 9 x 12-inch pan or baking dish.
Spoon spaghetti sauce over stuffed noodles.
(Joanne Engelman's Spaghetti Sauce.)
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for about 1 hour.
Eat!