Spicy Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, tops and seeds removed
1 lb. lean ground beef
1 c. finely chopped onion
1/2 c. cooked rice
1 tsp. celery salt
1/2 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 (8 oz.) jar picante sauce

Preparation

Cook peppers in boiling, salted water for 3 minutes.
Drain and rinse with cold water.
Combine ground beef, onion, rice and seasoning.
Spoon into peppers.
Place in a greased baking dish. Top with picante sauce.
Bake, uncovered, at 375\u00b0 for 35 to 40 minutes or until meat is no longer pink.
Yields 4 servings.