Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. finely chopped pecans

Preparation

Mix butter, sugar and vanilla together.
Sift flour and salt and add to mixture.
Stir in pecans and chill dough.
Roll into 1-inch balls and place 2 1/2 inches apart on ungreased baking sheet.
Bake about 9 to 10 minutes in a 400\u00b0
oven until set but not brown.
While warm, roll in powdered sugar.
Cool and roll in sugar again.