Bamboo Chicken - cooking recipe

Ingredients

1/2 lb. cooked (in salt water) shrimp
1 c. fish sauce
4 Tbsp. sugar
1/2 tsp. salt
1/2 c. frozen green or snow peas
1 lb. cooked chicken breast, diced
5 Tbsp. dry sherry
1 Tbsp. soy sauce
2 cans bamboo shoots (l lb. or 454 g)
6 fresh mushrooms

Preparation

Cook shrimp, fish sauce, sugar and salt on high for 5 minutes. Add peas, chicken, sherry and soy sauce.
Stir to combine all ingredients well.
Bring to a boil.
Add bamboo shoots and mushrooms.
Stir and heat thoroughly.
Serves 6.