Five-Minute Soup - cooking recipe

Ingredients

4 c. chicken broth
1/2 raw cucumber, scrubbed and sliced very thin (unpeeled)
2 c. shredded raw green leaf vegetable (spinach, lettuce or cabbage)
1 tomato, cubed
1/2 c. leftover lean meat, shredded
4 raw mushrooms, sliced

Preparation

Heat the broth.
Add the vegetables and meat.
Bring to a boil and simmer 5 minutes.
Serve immediately.
Yield: about 1 1/2 quarts.