Adobo (Manok) Chicken - cooking recipe

Ingredients

1 chicken, cut into pieces
1 medium onion, chopped
3 Tbsp. soy sauce
1 Tbsp. vinegar
1 c. water
1 bay leaf
black pepper to taste
salt to taste (not too much)

Preparation

Marinate chicken with salt, pepper and onions about 1/2 hour. Put all ingredients in pan and cook over medium heat until chicken is tender and liquid has cooked down to about half.
Serve with fluffy rice.