Beefy Italian Minestrone - cooking recipe

Ingredients

1 (24 oz.) can Dinty Moore beef stew
2 (14 1/2 oz.) cans ready cut tomatoes in juice
3/4 c. uncooked spiral-shaped pasta
1 c. frozen green beans
1 tsp. dried basil

Preparation

In a 3-quart saucepan, combine beef stew, tomatoes, green beans and basil. Bring to a boil, stirring occasionally. Stir in pasta. Reduce heat and simmer 15 minutes or until pasta is tender, stirring occasionally. Serves 4.