Chocolate Delight - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1/2 c. margarine
3 Tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 (12 oz.) container Cool Whip
2 c. milk
1 large pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding

Preparation

Cream together the first 4 ingredients.
Bake in a glass dish at 325\u00b0 for 15 minutes.
Cool.
Cream together the next 3 ingredients (cream cheese, powdered sugar and Cool Whip).
Spread this mixture over crust and refrigerate.
Whip the last 3 ingredients together; spread over cream cheese mixture. Refrigerate until pudding sets.
Spread remaining Cool Whip over pudding.
Sprinkle with pecans and refrigerate overnight.