Stuffed Peppers - cooking recipe

Ingredients

12 to 18 large green peppers
3 large onions
1 pkg. beef Rice-A-Roni, prepare to pkg. directions
salt and pepper to taste
2 lb. ground meat
5 to 7 c. peeled, diced tomatoes
2 c. cooked white rice
1/4 c. sugar

Preparation

Cut tops off peppers; chop and set aside.
Remove seeds and parboil whole peppers a few at a time, for about 5 minutes. Invert on paper towel to drain.