Cauliflower With Cheese And Chili Sauce - cooking recipe

Ingredients

1 medium head cauliflower (1 1/2 lb. total), remove leaves and trim stem
1/4 c. chopped onion
1/4 c. chopped green or sweet red pepper
1/4 c. water
1/3 c. skim milk
1 Tbsp. all-purpose flour
1/2 c. shredded sharp Cheddar cheese (2 oz.)
2 Tbsp. canned chopped green chili peppers
dash of hot pepper sauce

Preparation

Cook cauliflower in a small amount of boiling salted water in a large saucepan for 15 to 20 minutes or until tender; drain.
Cook onion, green or red pepper in 1/4 cup water for 5 minutes or until tender in a covered saucepan.
Stir together milk and flour until smooth and stir into vegetable mixture.
Cook and stir until thickened and bubbly, then continue to cook for 1 minute more. Stir in cheese until melted.
Stir in green chili peppers and hot pepper sauce; heat through.
Place cauliflower on a serving plate and pour some of the cheese sauce over the top.
Pass the remaining sauce.
Makes 6 servings.