Reuben Sandwich - cooking recipe

Ingredients

12 slices rye bread
1/4 c. Thousand Island dressing
12 slices Swiss cheese
1 can sauerkraut, drained
1 (15 1/2 oz.) can corned beef

Preparation

Spread bread with dressing.
Layer 6 slices of bread with 1 slice cheese, sauerkraut, corned beef and 1 slice cheese.
Serve cold or brush sandwich with butter and grill for hot sandwich. Serves 6.