Broccoli Rice Soup - cooking recipe

Ingredients

2 c. cooked Minute rice
6 slices bacon browned
1 medium onion, chopped
2 c. frozen, chopped broccoli
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook rice according to package directions.
Brown bacon in skillet; drain on paper towel.
Brown onion in same skillet.
Cook broccoli in saucepan until tender; do not drain.
Put onion and 2 tablespoons of drippings in pan with broccoli.
Add salt, pepper and rice.
Warm slowly while adding milk.
Crumble bacon on top. Serves 4.