Fruit Cake Cookies(May Prepare Ahead.) - cooking recipe

Ingredients

1/2 c. butter
1 c. dark brown sugar
4 eggs
3 Tbsp. milk
2 1/2 c. flour (reserve 1/2 c. for fruit)
2 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 jigger whiskey
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
1 1/2 lb. pecans, chopped
2 1/4 c. white raisins

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Add milk, flour, soda, cloves, cinnamon, nutmeg and whiskey.
Mix well.
Flour fruit with 1/2 cup reserved flour. Pour batter over fruit and mix.
Drop by teaspoon on greased cookie sheet.
Bake at 250\u00b0 for 35 minutes.