Cheese Wafers - cooking recipe

Ingredients

1 lb. sharp cheese
2 sticks margarine
3 1/2 c. plain flour
dash of paprika
pinch of dry mustard
red pepper to taste

Preparation

Grate cheese.
Cream margarine and cheese.
Set aside.
Mix flour, paprika, dry mustard and red pepper.
Add cheese and margarine.
Mix well.
Use a cookie maker and make the desired type of wafer.
Bake on greased cookie sheet until light golden brown at 300\u00b0.
Cool.