Chicken-Rice Casserole - cooking recipe

Ingredients

chicken breasts (1 to 1 1/2 lb. boneless, skinless), cut in bite size pieces
1 can cream chicken soup
1 can cream mushroom soup
1 soup can water
1 c. Minute rice
1 Tbsp. butter
1 Tbsp. onion flakes
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Put in crock-pot and cook slow all day.