Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, slightly beaten
1 c. white Karo syrup
2 Tbsp. melted butter
2/3 c. chopped pecans

Preparation

Mix sugar, flour and salt, then add eggs, Karo syrup, butter and pecans.
Mix well.
Pour into unbaked pie shell.
Bake 10 minutes at 400\u00b0, then at 300\u00b0 until done.