Warm Honey Dijon Chicken Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. honey
1/4 c. Dijon mustard
1/2 tsp. dried tarragon leaves
4 boneless, skinless chicken breasts
6 c. torn assorted greens
1/2 c. onion rings and relishes

Preparation

Mix mayonnaise, honey, mustard and tarragon.
Reserve 1/2 cup. Pour remaining mixture over chicken in shallow baking dish.
Cover and refrigerate 20 minutes or overnight to marinate.