Corned Beef Casserole - cooking recipe

Ingredients

1 lb. shell macaroni
1 can corned beef, chopped
2 c. Cheddar cheese, shredded
1 small onion, minced
1 can cream of chicken soup
1 c. milk

Preparation

Cook and drain macaroni.
Mix soup, milk and Cheddar cheese in saucepan and heat until cheese melts.
Stir in onion and corned beef.
Mix together with macaroni in a 13 x 9-inch pan.
(Top with crushed crackers, French fried onions or whatever suits your taste.)
Bake at 350\u00b0 for about 20 to 25 minutes.