Fiesta Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 c. self-rising flour
2 c. sugar
1 c. nuts, chopped (pecans or walnuts)
2 tsp. soda
2 eggs (unbeaten)
8 oz. cream cheese
1 stick margarine
2 c. confectioners sugar
1 tsp. coconut flavoring

Preparation

Mix all ingredients by hand until well blended. Bake at 350\u00b0 for 25 to 30 minutes in 9 x 13 pan (Pam greased). Blend cream cheese, margarine, confectioners sugar and coconut flavoring. When cake is cool spread over cake.