Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. cooking oil
4 eggs
3/4 c. water
3 1/2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
2 c. pumpkin
1 c. raisins (optional)
1 c. nuts (optional)

Preparation

Mix all ingredients well.
Fill 4 one pound coffee cans 1/2 full.
Bake 1 hour at 350\u00b0.