Hot Artichoke & Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1 (14 oz.) can Progresso Artichoke Hearts; drained & chopped
1/4 c. Hellmann's mayonnaise
1/2 c. parmesan cheese
1 clove garlic, minced
1/4 c. mozzarella cheese
1/4 tsp. garlic salt
salt & pepper to taste
1/2 c. frozen spinach, dropped and chopped after cooking

Preparation

Allow cream cheese to soften to room temperature. Cream together with mayo, parmesan, garlic, and garlic salt. Mix well. Add the drained and chopped artichoke hearts and spinach. Mix well. Spray pie pan with pam, pour in mixture and top with mozzarella cheese. Bake at 350 degrees for 25 minutes or until top is browned. Serve with chips or toasted bread.