Cranberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 c. boiling water
2 c. ice cubes
1 can whole cranberry sauce
1 c. crushed pineapple
1 c. chopped pecans
1 c. chopped apples
3/4 c. chopped celery

Preparation

Mix boiling water with Jell-O; add ice cubes.
Mix all ingredients; refrigerate until firm.
Goes well with meat or poultry.