Breath O' Spring Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 pkg. lemon gelatin
1/2 tsp. salt
1/2 c. grated carrots
1 Tbsp. unflavored gelatin
4 Tbsp. cold water
1/2 c. mayonnaise
1/2 c. light cream or evaporated milk
1/2 c. finely chopped celery
1/2 c. grated cucumber, drained

Preparation

Drain pineapple and add water to juice to make 1 3/4 cups liquid.
Heat to boiling.
Dissolve lemon gelatin in pineapple liquid and add 1/2 teaspoon salt.
Chill to consistency of unbeaten egg white.
Add carrots and pineapple.
Turn into lightly oiled mold and chill until firm.
Soften unflavored gelatin in cold water; dissolve in hot water.
Combine remaining ingredients, blending well.
Pour over pineapple layer; chill until firm. Garnish with salad greens.