Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes, boiled in jackets, peeled and sliced
1/4 lb. oleo
1 tsp. salt
1 c. milk
1 lb. Velveeta, cut in chunks
1 small onion, diced
1 Tbsp. flour
1 can cream of mushroom soup
ham (if desired)

Preparation

Mix all ingredients together.
Put in 9 x 13-inch pan and cover with foil.
Bake at 300\u00b0 for 1 1/2 hour.
This recipe will serve 20 and also freezes well.