Fruit Cake I - cooking recipe

Ingredients

1 c. raisins
1 c. dates
1/2 c. figs
2 c. brown sugar
5 Tbsp. butter
2 c. water
1 1/2 c. candied fruit
1 1/2 c. gum drops
1 c. pecans
1 c. walnuts
3 c. flour
2 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1 tsp. soda

Preparation

Combine raisins, dates, figs,
brown
sugar, butter and water in saucepan.
Bring to boil and
simmer
10
minutes.
Cool.
Sift flour, spices, salt and soda 3 times and add to cooled mixture. Stir in nuts, gumdrops and candied fruit.
Pour
batter into Bundt cake pan.
Bake at 300\u00b0 for 2 hours.