Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. boiling water
4 Tbsp. butter
2 tsp. lemon juice
1 Tbsp. grated lemon rind

Preparation

Mix sugar and cornstarch in a saucepan.
Gradually stir in boiling water.
Boil 1 minute stirring constantly.
Stir in butter, lemon juice and grated lemon rind.
Keep hot until time to serve.