Crunchy Apple Cake - cooking recipe

Ingredients

1 -21 oz. can apple pie filling
1 small box of white or yellow cake mix (Jiffy)
1 stick margarine
1 c. chopped pecans

Preparation

Spread pie filling in bottom of 8 inch square pan.
Sprinkle dry cake mix over the top.
Pour melted butter over cake mix. Sprinkle pecans over the butter.
Bake at 350\u00b0 for 45 minutes until top is brown and filling bubbles. Cut apple slices into 2-3 pieces.