Asparagus Casserole - cooking recipe

Ingredients

1 can medium carrots
1 can mushroom soup
1 medium-sized onion
1 can asparagus
1 small can water chestnuts or bamboo shoots
1 box cheese bits
1/2 stick butter

Preparation

Dilute soup with 1/2 cup asparagus juice.
Melt butter; add chopped onion and carrots.
Simmer 15 to 20 minutes.
Drain water chestnuts and slice thin.
Make in 2 layers, ending with crushed cheese bits.
Cook about 15 minutes in 400\u00b0 oven that has been preheated.