Easy Garlic Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
1/4 c. margarine, melted
1 egg, beaten
1/2 tsp. garlic salt
1 Tbsp. chopped fresh parsley

Preparation

Divide thawed dough into 20 portions.
Shape into balls. Combine remaining ingredients; stir well.
Dip dough balls into margarine mixture and place in a lightly greased 9-inch round cake pan.
Cover and let rise in a warm place, free from drafts, for 1 hour or until doubled.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.