Tacos - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 can refried beans
1 pkg. onion soup mix
2 to 3 Tbsp. chili powder
chopped tomato
chopped onion
shredded lettuce
shredded Cheddar cheese
soft or hard taco shells
sour cream
black olives

Preparation

Brown ground meat.
Drain any fat from pan.
Add onion soup mix and chili powder and approximately 1/2 to 3/4 cup of water. Turn to simmer.
Heat refried beans and top with about 2 to 3 tablespoons of the cheese and chopped onion as desired.
When meat mixture has absorbed all the water, serve and let everyone make their own tacos buffet-style.
Serves 5 to 7.