Chicken Casserole - cooking recipe

Ingredients

6 to 8 large chicken breasts
1 large bag stuffing mix
2 cans cream of chicken soup
2 cans broth from chicken
2 sticks margarine, melted

Preparation

Stew chicken until tender.
Cut into small pieces.
Mix stuffing and melted margarine together.
Mix soup and chicken broth together.
In a large, greased casserole dish, layer dressing and chicken; pour 1/2 of soup mixture over them.
Repeat and top with dressing.
Bake at 350\u00b0 for 45 minutes.